Monday, June 6, 2011
White & Dark Chocolate Peppermint Bark
This is a Christmas treat that we love. It is so addictive that I have to hide it from our little guys, so every time I make it I save some for us and give away the rest!
1 lb. Semi Sweet Chocolate
1 lb. white chocolate
1 box of candy canes, smashed
Line a baking sheet with parchment paper. Melt the dark chocolate in a double boiler. Once smooth, pour it over the baking sheet and smooth it in a thin layer with a spatula. Put on the fridge for 10 minutes to solidify.
While the dark chocolate is cooling, melt the white chocolate.
Bring the baking sheet out and pour the white chocolate on top of the dark layer and smooth it gently. Sprinkle the candy on top in a single layer. Put on the fridge to harden it for a couple hours. Once ready, break into pieces and enjoy!
Note: Consider yourself warned. It is addictive!