Tuesday, June 28, 2011
Pesto Devil Eggs with Crumbled Bacon
4th of July is around the corner, and you may want to try this old fashioned recipe with the volume turned up! A few days ago, I was asked by a friend to prepare these for a baby shower. The result... amazing!
2 dozen of eggs (hard boiled)
1/3 cup water
1/2 cup mayonnaise
8 tablespoons basil pesto (you can find a pesto recipe here)
Cut the eggs in half (lengthwise), then drop all the yolks into the food processor. Add the water and mayo and pulse until well combined. Add the pesto, two tablespoons at a time, pulsing after every addition.
Evenly distribute the mixed egg yolk and pesto into the center of each egg, and decorate with the bacon crumbles. Enjoy!
Source: Recipe Adapted from "Food.com"