I am a mother with two young children at home. One of my biggest challenges is to create exciting new dishes for my family each day. We love to try new ingredients or new combinations to make them fun and delicious. Let's cook together. It will be a fun ride. I promise!
Sunday, June 5, 2011
Beef Vegetable Soup
This is a very easy to make soup. You simply toss a bunch of stuff in your crock pot or dutch oven and cook it slowly for a few hours. The result is a delicious, comforting and hearty soup for those cold and rainy days.
1 lb. browned ground beef (ground beef cooked in a pan and drained its fat)
1 tall can V-8 juice
1 large can diced tomatoes (2 cups)
1 can of water (use the empty one from the tomatoes)
2 Tbspn. dried onion soup mix
1 Tbspn. Mc Cormick Chile Mix
1 large potato diced
1 yellow squash diced
1 bag frozen veg. soup mix
lots of shredded red cabbage
Combine and cook in large pot for 3 - 4 hours at low heat. (If you use a crock pot cook it on low for 4 hours)
Substitutions: As some of these ingredients are hard / impossible to find in Chile, here are a few tips to substitute them.
- 1 Can V-8 (I know they sell this in Chile but can get a little bit pricey. You can substitute with plain tomato juice.)
- Onion Soup Mix (use onion and garlic powder plus pepper)
- Chili mix (use chili powder. if you cannot find it, you can make you own mix using this link)
- Frozen Veg soup mix (use any kind of frozen vegetables mix you like)
Source: Recipe Courtesy of "Carol Ann Shull"
Posted by The Shulls at 9:38 AM
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Muchas gracias por compartir la receta, te sigo desde ahora y volveré a visitarte cuando tenga un ratito.
La guardo para el invierno. Gracias!
Muchas gracias Trini por tu visita. Bienvenida!!!
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