Monday, August 27, 2012

Texas Style Oven Roasted Brisket






Brisket is such a flavorful cut of meat when it's done right.  Prepare for a shoe leather kind of meat if you roast it the wrong way :)  After several recipes, I decided to try this one, since it packs a lot of flavor with a few ingredients and the result is just delicious!


Ingredients:

2 Tbsp. chili powder
2 Tbsp. salt
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. ground black pepper
1 Tbsp. sugar
2 tsp. dry mustard
1 bay leaf, crushed
4 pounds beef brisket, trimmed
1 1/2 cups beef stock or red wine

Directions:

Preheat the oven to 350 degrees F. 

Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.

Add beef stock or red wine and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

Source:  Recipe courtesy of "Food Network"

6 comments:

Angelica Cocinachilena said...

Se ve que es una carne deliciosa Besos y cariños para ti

Pamela said...

HOLA MOHANA , QUÉ BUENO VERTE PUBLICANDO OTRA VEZ. ESPERO QUE TODO VAYA BIEN CON TU MAMÁ Y FAMILIA.

ESTA CARNE ES UNA DELICIA Y BUENO, EL SECRETO ESTÁ EN LA RECETA, NO CABE DUDA, NADA DE APURAR EL HORNO, SÓLO CONSEGUIREMOS UN DESASTRE, COMO DICES. BESITOS

Pilar said...

No sabes como nos gusta por acá, delicioso. Me gustaron los nuevos colores del blog.

Simon David said...

Three cheers! And thanks so much for your blog, a great tribute to food lovers.

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Claudia Varleta said...

Yo no soy muy carnívora pero debo reconocer que se ve apetitosa. Besos

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