Brisket is such a flavorful cut of meat when it's done right. Prepare for a shoe leather kind of meat if you roast it the wrong way :) After several recipes, I decided to try this one, since it packs a lot of flavor with a few ingredients and the result is just delicious!
2 Tbsp. chili powder
2 Tbsp. salt
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. ground black pepper
1 Tbsp. sugar
2 tsp. dry mustard
1 bay leaf, crushed
4 pounds beef brisket, trimmed
1 1/2 cups beef stock or red wine
Add beef stock or red wine and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
Source: Recipe courtesy of "Food Network"