Saturday, August 6, 2011

Feliz Dia del Niño 2011 - Happy Children's Day


This weekend in Chile we celebrate the Children's Day. It is a festivity where we intentionally celebrate our little ones and give them a special treat to remind them of our great joy of having them as part of our families.

Several food bloggers in Chile and around the world have agreed to post a recipe to share for those little ones that we love. So, today, I am going to post their favorite cake! Hope you enjoy it :)

Tuxedo Cake



Ingredients:

- For the cake:
1 cup (2 sticks) unsalted butter
2 cups water
1 cup canola oil
4 cups sugar
1 cup unsweetened cocoa powder
4 cups all-purpose flour
4 large eggs
1 cup buttermilk
1 tbsp. baking soda
½ tsp. salt
1 tbsp. vanilla extract

- For the frosting:
4 cups chilled heavy whipping cream
1¼ cups confectioners' sugar, sifted

- For the chocolate topping:
4 oz. bittersweet chocolate, finely chopped
½ cup heavy whipping cream
¼ cup light corn syrup
2 tsp. vanilla extract

- For Garnish:
6 or 8 chocolate covered strawberries (optional)


Directions:

To make the cake layers, preheat the oven to 350˚ F. Line three 9-inch round cake pans (or two 10-inch round cake pans) with parchment paper. Butter and flour the inside edges of the pan, shaking out the excess flour.

In a saucepan over medium heat, combine the butter, water and canola oil; heat until the butter is melted. In a large mixing bowl, combine the sugar, cocoa powder, and flour; whisk to blend. Pour the melted butter mixture into the dry ingredients and whisk until smooth. Whisk in the eggs one at a time, then whisk in the buttermilk. Add the baking soda, salt and vanilla to the bowl and whisk just until incorporated. Divide the batter evenly between the prepared pans. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Let cool in the pans for 15 minutes. Run a knife around the edge of each cake layer and invert onto a wire cooling rack. Allow the cake layers to cool completely before frosting, at least 2 hours.

To make the frosting, add the heavy cream to the bowl of an electric mixer fitted with a whisk attachment. Whip on medium-high speed until soft peaks form. Add the powdered sugar and continue to whip until thoroughly combined and stiff peaks form. Be careful not to over-beat!

To assemble the cake, place one cake layer on a cake platter and spread a layer of the whipped cream frosting over the top. Top with a second cake layer, more frosting (and the third cake layer, if using). Frost the top and sides of the assembled cake. Refrigerate until the frosting has stabilized, at least 1 hour.

To make the chocolate glaze, place the chocolate in a medium bowl. Heat the cream in a small saucepan over medium heat until simmering. Pour the hot cream over the chocolate and let sit 1-2 minutes. Whisk until the mixture is smooth and homogeneous. Blend in the corn syrup and vanilla. Pour the glaze into a pitcher or measuring cup and let cool for 10 minutes. (Do not let the glaze cool longer or it may become difficult to pour over the cake.) Slowly pour the glaze over the cake, ensuring that the top is covered and the glaze drips over the sides.

Refrigerate the cake until the glaze is set and the whipped cream frosting is firm, at least 1 hour. Slice with a long, sharp knife, wiping the blade clean between slices.



Source: Recipe Courtesy of "Annie's Eats"


For more delicious treats made by fabulous Chilean people, please visit this link.

7 comments:

Rosario said...

Mmmm! Que rica torta!! Se ve "de comercial", muy linda, que ganas de darle un mordisco!!
Que pasen un día muy feliz con los niños!!!

Gloria said...

preciosa, feliz dia
con los niños que son un amor!

Claudia Varleta said...

Que linda torta, además se ve deliciosa. Que sonrisa más linda la de tus niños. Cariños

Pamela said...

Mohana!! QUé torta más linda y deliciosa has hecho para tus niños, preciosos ellos, un besito para ellos

ANGELICA BERTIN said...

Muy hermoso esos pequeños
un besos grande para los dos
besos

Kako said...

Guau!!!, esta si que es celebración, es un lujo ese pastel con las frutillas glaceadas, hermoso!, tus niños encantadores.
Besos!

Pilar said...

Que lindos tus niños! y la torta fabulosa.