Monday, April 4, 2011
This is one of the perfect side dishes for Enchiladas or any other Mexican dish.It is very light and fresh. Usually it is served with no dressing. I personally love to add some fresh salsa on top!
1 head of iceberg lettuce, washed, drained and cut into ribbons
2 ripe avocados, peeled, seeded and smashed (you can add a few drops of lemon juice so they won't turn dark)
2 or 3 Roma tomatoes, peeled, seeded and chopped
Fresh cilantro leaves
In a large platter or individual plates, put the lettuce ribbons as a base for your salad. Add the mashed avocado layer smoothly and top with the chopped tomatoes. Continue by adding the sour cream (in this case I used a small ice cream scooper) and finally sprinkle the cilantro leaves. Enjoy!