Monday, April 4, 2011

Guacamole Salad


This is one of the perfect side dishes for Enchiladas or any other Mexican dish.It is very light and fresh. Usually it is served with no dressing. I personally love to add some fresh salsa on top!


Ingredients:

1 head of iceberg lettuce, washed, drained and cut into ribbons
2 ripe avocados, peeled, seeded and smashed (you can add a few drops of lemon juice so they won't turn dark)
2 or 3 Roma tomatoes, peeled, seeded and chopped
Sour cream
Fresh cilantro leaves


Directions:

In a large platter or individual plates, put the lettuce ribbons as a base for your salad. Add the mashed avocado layer smoothly and top with the chopped tomatoes. Continue by adding the sour cream (in this case I used a small ice cream scooper) and finally sprinkle the cilantro leaves. Enjoy!

4 comments:

Pamela said...

Mohana! Tengo que venir más seguido por tu blog, ya me estaba perdiendo varias delicias! esta ensalada es de mis favoritas, se ve muy linda y apetitosa, besitos

Pilar said...

Muy buena presentación y menos trabajo para la cocinera, que mas se puede pedir!

The Shulls said...

Muchas gracias, chicas!!!

ANGELICA BERTIN said...

Gracias por estas recetas me encantan este tipo de comida
besos