Friday, July 16, 2010
Grilled Peaches, Homemade Vanilla Ice cream and Melted Chocolate
What a delicious summer dessert and so easy to make, especially when you have company!
8 fresh peaches, pitted and halved
1 batch of Vanilla Ice Cream (homemade is even better!)
4 ounces bittersweet or semi sweet chocolate, melted
1/4 cup chopped walnuts, toasted and chopped
Heat grill to high. Brush peaches with oil and grill, cut side down, until golden brown, about 2 minutes. Turn over and continue grilling for 2 minutes. Transfer to a serving plate, scoop the ice cream inside the cavities and drizzle with melted chocolate and toasted walnuts.