Thursday, October 1, 2009
Texas Sheet Cake
If you feel like you have not much time to make a delicious dessert, or even to bring a cake to a party or potluck, here is a very good alternative. You only need between 45 to 50 minutes and you are done, yes... you are done!
In order to make it easier and faster the execution of this cake, I've separated the ingredients in three groups. Make sure you have all the ingredients ready and handy before starting working on the recipe.
2 cups all purpose flour
2 cups sugar
1/2 tspn. salt
1 tspn. baking soda
Group 2: (Heat it until boiling)
2 sticks unsalted butter
1 cup water
4 Tbspn. cocoa (I used dark cocoa)
1/2 cup buttermilk
1 tspn. vanilla
1 stick butter
4 Tbsp. cocoa
6 Tbsp. whole milk
1 tspn. vanilla extract
4 1/2 cups powdered sugar
Preheat your oven to 375ºF. Grease or line a cookie sheet with parchment paper.
Put group 3 into a bowl, beat it until mixed and set aside. Fit your mixer with the paddle attachment and pour group 1. Stir it for 30 seconds, then add group 2 to group 1. Mix well. Add group 3 until all combined.
Transfer the batter to the prepared sheet and bake it for 30 seconds.
While the cake is being baked for about 15 minutes, start working on the icing. Use a heavy bottom pot and bring it to a boil the following ingredients: butter, cocoa and milk. Transfer this mixture to the mixer bowl and add the powder sugar and vanilla extract. Beat until reaches a silky and smooth consistency.
Once the cake is baked, get it out of the oven and spread the icing on top, making sure it is smooth and nice. You can top the cake with some chopped walnuts. Let it cool at room temperature until the icing is set and cut it into squares.