Saturday, October 3, 2009
Pebre (Chilean salsa)
Pebre is one of the salsas you can hardly stop eating because it is just so fresh and delicious. During Independence festivities it's the dish that has to be present for the homemade chilean bread and asado (chilean steak).
1 bunch of cilantro, washed and chopped finely
2 chopped white/yellow onions (finely)
Lemon juice from one lemon
1 Tbsp. red vinegar
3 garlic cloves minced
4 Tbsp. Olive oil
1 tomato chopped
Salt and pepper to taste
Chili Sauce (creamy chilean paste) --optional
Mix all ingredients together and let it macerate for at least an hour. Enjoy!