I am a mother with two young children at home. One of my biggest challenges is to create exciting new dishes for my family each day. We love to try new ingredients or new combinations to make them fun and delicious. Let's cook together. It will be a fun ride. I promise!
Friday, December 5, 2008
This is a very fun bread recipe to make and an easy one too! If you want to get your kids involved in the kitchen this will be a really good one to start with!
This dough also allows you to put it in a loaf bread or in a regular round one.
1/2 cup sugar
1 Tbsp. salt
3 cups hot water
1/2 cup oil
5 to 6 cups all-purpose flour
2 pkgs. quick-rise yeast
Mix first 4 ingredients and 2 cups flour in a large mixer (using dough hook). Add 1 cup flour and then yeast, using mixer. Continue adding flour gradually until dough no longer has a shine. Place in large well-greased bowl, tuning once so all sides are greased. Let rise until doubled. Punch down and make into cloverleaf rolls (put 3 balls of dough in each cup of a muffin tin) or loaves of bread; let rise until doubled. Bake at 350ºF about 10 minutes for rolls or 15 to 20 minutes for bread.
Source: Cooking with Smitty's Mom - page 74
Posted by The Shulls at 11:21 AM
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