Wednesday, October 15, 2008
Dulce de Leche Cheesecake Ice Cream
If that doesn't sound good to you... then I would be really confused! I went to a creamery some days ago and tried this ice cream and had the brilliant idea of trying to recreate this delicious flavor. So, after giving some thoughts and trying to get a good simply cheesecake ice cream recipe, I ended up with this creation. Here we go!
12 oz cream cheese (1 1/2 package)
1 1/4 cup sugar
2 Tbsp. lemon juice
1 tspn. vanilla extract
2 1/2 cup heavy whip cream
4 Tbsp. Dulce de Leche
Put cream cheese and sugar in a bowl and beat it with an electric mixer on medium speed. Once well blended, add the eggs, lemon juice and vanilla extract. Beat well. Add the heavy whip cream. Pour the mix in your ice cream machine and proceed according to manufacturer instructions. Five minutes before ice cream is made, add dulce de leche. Transfer to a air tight container and freeze it for at least 3 hours.