Thursday, October 9, 2008
Best Pound Cake ever!!!!
This is a very simple and delicious recipe (I think I say that with every single one I post, oh well...) But, definitely, this is a REALLY good one! It's very easy to prepare and the result is unbelievable!
Check your pantry and see if you have this:
1 Box Butter Cake Mix (I used Duncan Hines)
1 cup sour cream
1/2 cup canola oil
1 tsp. vanilla extract
1 Tbsp. Butter flavoring (I used the dry one)
1 Pkg. Instant Vanilla Pudding
4 large eggs
Pour the Butter Cake Mix in a medium mixing bowl.
Add the rest of the ingredients on top of it.
With your electric mixer beat until all incorporated.
Preheat your oven to 350ºF. Grease and flour a bundt pan. Place the batter in it.
Bake for 45 - 55 minutes. (If you insert a toothpick it should come out dry)
Cover with a damp cloth until it is almost cooled. Remove from pan. Cut a slice....