Sunday, September 21, 2008

Corn Bread, Simply delicious!

I got this easy and delicius recipe from this blog : "Recipe Inside" and decided to give it a try. The results... a simple and delicious corn bread, ideal to go with Chili.

Here is the recipe:
(Adapted from the Quaker Corn Meal recipe).


1 1/4 cups all-purpose flour
3/4 cup enriched corn meal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt (optional) (I added)
1 cup skim milk (I used regular)
1/4 cup vegetable oil
2 egg whites or 1 egg, beaten (I used a whole egg)


Preheat oven to 400F. Combine dry flour, corn meal, sugar, baking powder and salt. Stir in milk, oil and egg, mixing just until dry ingredients are moistened. Pour batter into 12 greased or paper-lined medium muffin cups or a round pan (as my husband likes it). Bake 15-20 minutes or until golden brown.

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