Tuesday, September 23, 2008

Chicken Salad with a Chilean touch

Chicken Salad... hummm yummy, with natural flavors... that's a very good combination.

Let's see. This is a good one!


2 boneless chicken breasts cooked
1 garlic clove
1 fresh basil leaf (medium size)
3 celery stalks
1/2 cup mayo
1 Pinch of cayenne pepper
A little touch of lime juice
Salt and Pepper


In a food processor or blender combine and chop finely garlic clove, basil and celery stalks. Pour over a big bowl. Chop the chicken (I used the food processor), and stir it with the celery mix. Add the lime juice, cayenne pepper, salt, pepper and mayo. Stir it well until combined. Serve and enjoy it! (My husband loves to add some tabasco drops on top of it)

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