Sunday, September 21, 2008


This is an excellent recipe for Chili. I got it from Mom, and she originally got it from Aunt Judi Walker. It's so good that I cannot help myself to share it with you all!

So, here we go!


I regular can tomatoes
I can pork n' beans
1 and 1/4 lbs ground beef
1/2 cup beef broth or consommé
Salt and pepper to taste
1 pkg McCormick's mild chili seasoning mix
1/4 to 1/2 cup salsa (any kind you like. You can make it less spicy by using less or getting a mild salsa)


Mix all the ingredients in your crock-pot and cook it on high for at least 3 hours. Serve it and garnish with chips, cheese, sour cream, cornbread crumbs, etc.


1 comment:

Angie Davis said...

ooh, i'm so excited that i found your "other" blog! i love to try new recipes, and i haven't tackled anything chilean yet.
i honestly thought about you this week when i was planning meals. we are going to have roast chicken with mashed potatoes, and i have never been able to make it as good as you. hope you will post it!