Friday, September 14, 2012
Chocolate Chip Cookie Dough Frosting
I came to this recipe long time ago when I made the cupcakes in the picture above. As I mentioned in my prior post I made a giant cookie cake and wanted to add something really special that would just turn the volume up of the cookie. So, it was then when I remembered this luscious frosting! I have to warn you... if you try it with a spoon... you may just want to finish the whole bowl!
2 sticks unsalted butter, at room temperature
½ cup light brown sugar, packed
2 1/3 cups confectioners’ sugar
2/3 cup all-purpose flour
½ tsp. salt
2 Tbsp. milk
2 tsp. vanilla extract
Beat together the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment until creamy. Mix in the confectioners’ sugar until smooth. Beat in the flour and salt. Mix in the milk and vanilla extract until smooth and well blended.
Source: Recipe courtesy of "Annie's Eats"