Monday, October 3, 2011

Spinach Salad Wrap



I've been inspired by sandwiches recipes lately, and I saw a similar recipe on the web and decided to make a twist on a regular spinach salad and turn it into a wrap!  Hope you guys enjoy it :)

Ingredients:

- For the Salad
1 5oz.  package of baby spinach (fresh)
6 flour tortillas (10")
6 slices Muenster Cheese, cut into strings (or yellow cheese of your preference)

10 slices of bacon (cooked, and chopped coarsely)
1/2 small red onion (sliced)
3 hard eggs, sliced
1 tomato, thinly sliced


- For the salad dressing
5 Tbsp. red wine vinegar
2 Tbsp. mayo
2 Tbsp. sour cream
1 small garlic clove, minced
1/2 tspn. dijon mustard
2 Tbsp. honey
Salt & Fresh ground pepper, to taste

Directions:

For the salad dressing:  Put all the ingredients inside of a mason jar and shake it until completely combined.  Set aside.

Before starting building your wraps, make sure you don't over fill the tortillas or it will be harder to roll them up after you put the last ingredient on them.  Divide the spinach leaves among the flour tortillas.  Start layering them with cheese, bacon, red onion, sliced tomatoes and eggs.  Sprinkle with a bit of salt and pepper and drizzle moderately with salad dressing.

Roll the tortillas up (like a burrito) and cut them diagonally in half.  Serve immediately and enjoy!

 

1 comment:

Pilar said...

Son ricos los wraps, especialmente son faciles de transportar.