Monday, September 13, 2010

Tres Leches Cupcakes




This is a delicious and simply recipe to wow your crowds!


Ingredients:

6 large eggs, separated, room temperature
1/4 teaspoon baking soda
1/4 teaspoon coarse salt
1 cup sugar
1/2 cup (1 stick) unsalted butter, melted and cooled
1 cup all-purpose flour, sifted
1 can (12 ounces) evaporated milk
1 can (14 ounces) sweetened condensed milk (1 1/2 cups)
3/4 cup heavy cream
2 cups heavy cream
1/4 cup confectioner's sugar sifted
Ground cinnamon, for dusting




Directions:

1. Preheat oven to 325ºF. Line standard muffin tins with paper-lined foil liners. With an electric mixer on medium speed, whisk together egg whites, baking soda, and salt until soft peaks form. Reduce speed to low. Add yolks and sugar; whisk until completely combined. Fold in melted butter with a flexible spatula. Add flour in four batches, folding until just combined after each.

2. Divide batter evenly among lined cups, filling each halfway. Bake, rotating tins halfway through, until light golden brown, about 25 minutes. Remove from oven. Immediately poke holes in tops of cupcakes with a skewer.

3. Whisk together evaporated milk, condensed milk, and heavy cream. With cupcakes still in tins, brush milk mixture over cupcakes, repeating until all liquid has been used. Allow cupcakes to absorb mixture, at least 30 minutes (or up to 1 day in the refrigerator, wrapped tightly in plastic once completely cool; bring to room temperature before serving).

4. Whisk heavy cream until soft peaks form. Add confectioner's sugar, and whisk until combined. If not using immediately, whipped cream can be refrigerated, covered tightly, up to 3 hours in an airtight container.

5. To finish, dollop whipped cream generously onto cupcakes, and dust with ground cinnamon. Serve immediately.




Source: Martha Stewart's Cupcakes

11 comments:

ANGELICA BERTIN said...

Que quequitoa mas deliciosos deben ser esos
Tiene que estar muy buenos
besos que disfrutes de la semana y a prepararse
mira estoy escuchando radio de cuecas pal 18 http://sites.google.com/site/radioporamorachile/radio-4

Pilar said...

Estos cupcakes se ven deliciosos, mi marido es fan del 3 leches y esta presentación esta espectacular, voy a tratar de hacerlos pronto.

Annie said...

Mohana que deliciosas y de 3 leches, un manjar.
Un besito

Annie said...

Mohana que deliciosas y de 3 leches, un manjar.
Un besito

pity said...

estos cupcakes son una delicia, la tarta tres leches es de mis favoritas y asi en la version cupcake se ve divina, te felicito, besitos desde londres

Pilar said...

Mohana,
me puedes mandar tu mail a pilardt(arroba)hotmail . com o dejarlo en mi blog te quiero preguntar algo.
Gracias!

Hilda said...

Oleeeeeeee que delicia de cupcakes.
Me tomaría uno ahora mismo.
besinos

Claudia Varleta said...

Que buenos cupcakes, a mi me encanta la torta de tres leches. Voy a probar la receta.
saludos

The Shulls said...

Annie, de verdad que te las recomiendo!!! Si deseas puedes sustituir la leche condensada por manjar... no te arrepentiras :P

Pity, Muchas gracias por tu visita!! la verdad es que queda super humeda y deliciosa, te va a gustar la receta :)

Hilda, y yo con gusto te pasaria una por el computador, jijiji. Besos para ti :)

Claudia, he probado varias recetas para esta torta. Esta me gusto mucho, es super esponjosita :)

ANGELICA BERTIN said...

Mohama COMO VA LA VIDA
Quiero invitarte a visitar una nueva "bloguera" de cocina
Ella es Rosita y vive en la octava región
http://amipintacocino.blogspot.com/
besos y cariños

Pamela said...

Todas tus recetas son deliciosas, no sé por cuál decidirme, mmm, estaré volviendo! saluditos desde Chile