Thursday, June 3, 2010
Oven Roasted Garlic Gourmet Potatoes
This is a perfect side dish for any kind of protein. Full of flavor and delicious texture. If you are a fun of garlic, this is the recipe you need to try!
1 1/2 pounds fingerling/gourmet potatoes
4 tablespoons olive oil
8 garlic cloves, minced
1 tablespoon freshly chopped Italian parsley leaves
Salt and freshly ground black pepper
Preheat the oven to 400 degrees F.
In a casserole dish, put the potatoes in a single layer. Season with salt and pepper. Sprinkle the garlic cloves and drizzle with the olive oil. Roast for 20 minutes, toss them and keep baking for another extra 15 minutes or until the potatoes are tender. Add the parsley leaves right before serving.