Thursday, November 5, 2009

Pumpkin Waffles

A couple weeks ago, yes, it's been that long since I made this recipe :), I wanted to give my guys some fall flavor to their breakfast and this is how I came out with this recipe. You can double it with no problems (this one yields 5 regular waffles).


1 cup self rising flour
1/2 cup milk
2 Tbsp. vegetable oil
1 egg
1 Tbsp. sugar
1/3 cup pumpkin filling
1 tspn. vanilla extract
1/4 tspn. pumpkin spice

** Optional: Chopped walnuts for garnish


Preheat your waffle maker.

In a medium bowl, mix all the ingredients together until blended. Pour one ladle onto the waffle maker and proceed according to manufacturer's instructions.

In this case, I quartered the waffles and add some butter between each piece. Then drizzle with syrup of your preference (Maple in this case) and top them with the chopped nuts. Serve and enjoy!

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