This is one of my favorite chilean desserts. It's easy to make, fast and delicious. Besides you can twist it enough to make different flavors and textures. It's a very versatile, happy and fresh flavor dessert.
Ingredients:
1 can of peaches in light syrup
3/4 cup of peaches syrup from the can
1 can of sweetened condensed milk
1/3 cup freshly squeezed lemon juice
Shredded coconut and peaches slices for garnish
Directions:
Put 3/4 of the peaches, syrup, condensed milk and lemon juice in the blender and process it until is creamy and smooth. Pour into goblets or any other glassy dessert dish and refrigerate for at least one hour (to set).
Garnish with coconut and peach slices.
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