Wednesday, October 22, 2008


Bruschetta, is one of the most fresh type of salsas you can have on top of a grilled french loaf bread. It's really simple to make and full of flavor. You should give this a try!


4 roma tomatoes, diced
2 cloves fresh garlic, minced
1 tablespoon minced fresh basil
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
Kosher salt


Toss all the ingredients in a bowl and season to taste with salt and pepper. Let it chill for 30 minutes. Serve on top of warm toasted bread. Enjoy!

Source: Adapted from King's Arthur Website

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