I came to this recipe long time ago when I made the cupcakes in the picture above. As I mentioned in my prior post I made a giant cookie cake and wanted to add something really special that would just turn the volume up of the cookie. So, it was then when I remembered this luscious frosting! I have to warn you... if you try it with a spoon... you may just want to finish the whole bowl!
Ingredients:
2 sticks unsalted butter, at room temperature
½ cup light brown sugar, packed
2 1/3 cups confectioners’ sugar
2/3 cup all-purpose flour
½ tsp. salt
2 Tbsp. milk
2 tsp. vanilla extract
Directions:
Beat together the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment until creamy. Mix in the confectioners’ sugar until smooth. Beat in the flour and salt. Mix in the milk and vanilla extract until smooth and well blended.
Source: Recipe courtesy of "Annie's Eats"
4 comments:
De verdad con el harina así cruda??? casi me caí de la silla, pero se ve precioso.
sii, Pilar!!! yo cuando la hice por primera vez no podia creer que era harina cruda y mas encima esa cantidad, pero la verdad es que funciona. A las gringas les fascina!
quiero saludarte en este día de nuestras fiestas patrias Que disfrutes unas hermosas fiestas
junto a tu familia
jjIJI Aquí en Chile están de moda Pero el frosting es diferente
Besos
Angelica, muchas gracias!!! espero que hayas pasado un tiempo muy lindo de celebracion y comido ricas cositas chilenas!!!! Carinos!!!
Post a Comment