I am a mother with two young children at home. One of my biggest challenges is to create exciting new dishes for my family each day. We love to try new ingredients or new combinations to make them fun and delicious. Let's cook together. It will be a fun ride. I promise!
Thursday, June 3, 2010
Oven Roasted Garlic Gourmet Potatoes
This is a perfect side dish for any kind of protein. Full of flavor and delicious texture. If you are a fun of garlic, this is the recipe you need to try!
Ingredients:
1 1/2 pounds fingerling/gourmet potatoes
4 tablespoons olive oil
8 garlic cloves, minced
1 tablespoon freshly chopped Italian parsley leaves
Salt and freshly ground black pepper
Directions:
Preheat the oven to 400 degrees F.
In a casserole dish, put the potatoes in a single layer. Season with salt and pepper. Sprinkle the garlic cloves and drizzle with the olive oil. Roast for 20 minutes, toss them and keep baking for another extra 15 minutes or until the potatoes are tender. Add the parsley leaves right before serving.
Enjoy!
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1 comment:
Estas papitas son un poema. La foto está bellĂsima.
Besos
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