Sunday, May 30, 2010

Cheddar Bacon Scones

You are not reading wrong. These are cheddar - bacons scones. They are delicious!! Seriously. The best savory scones I've ever made. They are dangerous!!! but these are not my own creation. I saw this recipe at Annie's Eats and I just had to make them. So, she deserves all the credit for such and amazing treat!


3 cups all-purpose flour
1 tbsp. baking powder
1 tsp. salt
1-2 tsp. ground black pepper (depending on your preference)
8 tbsp. cold unsalted butter, cut into small cubes
1½ cups grated cheddar cheese
4 green onions, thinly slices
10 slices bacon, cooked and chopped or crumbled into small pieces
1 cup buttermilk (plus up to ½ cup extra, if needed)
1 large egg
2 tbsp. water


Preheat the oven to 400˚ F. In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, baking powder, salt and black pepper; mix briefly to combine. Add the cubes of butter and mix on low speed until the mixture is crumbly and the butter pieces are about the size of small peas. (Alternatively, this can be done in a regular mixing bowl, using a pastry blender or two knives to cut the butter into the dry ingredients.) Add in the grated cheese and mix just until incorporated.

Mix in the green onions, bacon, and 1 cup of the buttermilk into the flour-butter mixture. Stir by hand just until all the ingredients are incorporated. If the dough is too dry to come together, mix in the remaining buttermilk a tablespoon or two at a time until the dough can be formed into a ball. Transfer the dough to a lightly floured surface and pat the dough into an 8-inch disk. Slice the dough into 8 to 10 wedges.

In a small bowl combine the egg and water and whisk together. Brush each wedge lightly with the egg wash. Transfer the scones to an ungreased baking sheet. Bake for 18-20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.


Source: Recipe Courtesy of "Annie's Eats"

3 comments: said...

yo nunca he comido eso y no puedo estoy a regimen
Tu video sigue dando estragos es que esta muy bien hecho
amiga estaré ausente unos días me voy el martes a Chile a despedir a mi hijo Felipe que va al mundial de Sudafrica
Que tengas una linda semana junto a tus peques

Annie said...

Mohana a mi los scones me gustan mucho, pero estos los voy a tener que hacer evidentemente son exquisitos.
Un fuerte abrazo.

The Shulls said...

Angelica, que tengas un lindo viaje a Chile y que disfrutes el tiempo con tu hijo aunque sea cortito. No te apures con los escones, ya habra tiempo para probarlos, :) Besitos

Annie, de verdad que te los recomiendo!!! Gracias por visitar mi blog!! Me gusto mucho el tuyo :) Carinos!