Wednesday, August 5, 2009

Egg Toasts

The other day I was watching TV and saw this recipe and decided to give it a try. We love it! It is reach, simple and delicious. Sounds like something you would be willing to try?


4 slices of bread (whatever kind you like, I used whole wheat)
4 eggs
2 Tbspn. of butter
Salt and Pepper to taste


Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.

When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute.


Source: Paula Deen


Kitty Brown said...

My mom used to make these for breakfast for us all the time -- so yummy!!

The Shulls said...

I saw them on a cooking show and decided to give it a try, and they are really good!