Sunday, November 16, 2008
Banana Waffles (Sunday Morning breakfast)
After I served this breakfast at home today, I was asked to post it here since it's such a great recipe.
My guys usually have a special breakfast on Sunday's mornings. So, today I just whipped some things together and made this delicious creation. Let's get started.
For the waffles:
2 cups self rising flour
1/4 cup canola oil
1 1/2 cup milk
1 tsp. vanilla extract
1 pinch of lemon juice
1 banana (I made it puree with the food processor)
For the toppings:
- Caramel sauce
- Whipped cream
- Pine nuts
- Shaved dark/bittersweet chocolate
Preheat your waffle maker.
In a mixing bowl put the flour, eggs and oil. Whisk until incorporated. Stir the milk, vanilla and lemon juice until everything is well blended. Add the banana puree and stir well.
Spray your waffle maker with cooking spry and add almost 1/2 cup of the batter. Once the waffle is made, set it aside on a serving plate. Add butter and caramel to taste. When the next waffle is ready, set it on top of the one you left on the plate and top it again with butter and caramel to taste. Make a little decoration at the middle with the whipped cream and sprinkle the pine nuts and shaved chocolate. Let is soak for a minute and serve. Proceed the same way with the rest of the batter.