tag:blogger.com,1999:blog-5009611304576727965.post1659797995453613650..comments2023-12-12T00:34:37.186-06:00Comments on Cuisine with Chilean flavor: Creamy Mascarpone Polenta and Filet Mignon with melted goat cheese and balsamic vinegar reductionThe Shullshttp://www.blogger.com/profile/13560145657702345060noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5009611304576727965.post-33615811534306467372014-02-15T19:51:49.338-06:002014-02-15T19:51:49.338-06:00I add it all at once! Thanks for visiting the blo...I add it all at once! Thanks for visiting the blog :)The Shullshttps://www.blogger.com/profile/13560145657702345060noreply@blogger.comtag:blogger.com,1999:blog-5009611304576727965.post-83523468504199565662014-02-14T17:52:22.025-06:002014-02-14T17:52:22.025-06:00Do you whisk in all of the stock at once, or add o...Do you whisk in all of the stock at once, or add over the hour?Anonymoushttps://www.blogger.com/profile/15670402758526204611noreply@blogger.com